Gulab Jamun

Ingredients:

1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough 

Desi ghee for deep fry 

For the Sugar Syrup:
3 cups Sugar
3 cups water
1/2 tsp of cardamom and saffron  

How to make gulab jamun:

• Make the dough by combining the milk powder,all purpose flour,baking soda, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Leave it for an hour. 
• Pour ghee in a pan and heat. Fry the balls in ghee on a low flame. 
• Boil water with equal amount of sugar. Also add cardamom and saffron. 
• Filter the syrup. 
• Put the fried balls in this solution. 
• Remove after 3-4 hours. 
• Gulab Jamun is ready to serve.