Brownies

Ingredients:
Flour  125g 
Butter  125g 
Powdered sugar  100g 
cocoa  50g 
Baking powder  1tsp 
Milk  2tbsp 
Eggs  2 
Walnuts, chopped  1/2 cup 


For Chocolate Icing:
Sweetened condensed milk  100g 
Butter  50g 
Cocoa  30g  



Method:


Grease & dust the baking tin with maida. 
Preheat oven to 160ºC. 
Sieve together maida, cocoa & baking powder. 
Beat butter & sugar until light & creamy. Add eggs little at a time, beating well after each addition. 
Fold sieved ingredients into the above mixture. And add milk for a smooth mixture.  Add the chopped walnuts. 
Mix well & pour into greased tin. 
Bake at 160ºC in the preheated oven for 25-30 minutes or until center of the sponge springs back when lightly pressed. Allow to cool in tin for 5 mins and remove onto a wire rack. 


For Chocolate Icing:


Grease & dust the baking tin with maida. 
Preheat oven to 160ºC. 
Spread over cake & leave to set. Cut into squares & serve.